“You come to us because you need to, not because you want to,” she says. They are better suited to humid dark basements than their main rival, the black rat, although they don’t climb as well.Ī brown rat can easily weigh 1 pound, while most black rats top out at half that.Īurouze said that although the movie has brought curious tourists to the shop, she doesn’t expect it to bring more business. This is both the Inciting Event and the Key Eventthe moment when the protagonist is forced out of his Normal. The rats all flee, and Remy is separated from them in the sewer. They are recent arrivals, reaching Europe on boats from China in the mid-18th century. Inciting Event: Remy the rat’s attempts to gain ingredients from the old lady’s kitchen end with her shooting up her ceilingand exposing Remy’s entire colony. Most of the rats in Paris are brown rats, or rattus norvegicus, Pascal said. There’s no reliable estimate for the number of rats in Paris, and getting rid of them all would be impossible, says Michel Pascal, a researcher at the National Institute of Agronomic Research, who has led campaigns to eliminate rats on islands in the Mediterranean and Caribbean. The store also sells traps large enough to catch a fox, canisters with enough bug-killing gas to fog up an entire warehouse, and glue traps wide enough to block a hallway.ĭealing with rats, mice and cockroaches makes up the bulk of Aurouze’s $2.3 million of annual revenue, says Cecile. The 19th-century wooden cabinets and shelves of the shop carry very 21st-century poisons. ![]() Rat infestation was one of several reasons the market was moved out to the suburbs in 1971. The shop is on a busy commercial street leading to the Les Halles shopping center, the former site of Paris’ wholesale food market. that made the film, would give details of the contract allowing use of the store’s 19th-century facade. Neither Aurouze nor Pixar, the studio owned by Walt Disney Co. ![]() It took in $12 million in France alone in the week after its Aug. “Ratatouille” grossed $179.7 million in its first five weeks since opening June 29 in the United States, according to Encino, Calif.-based Media By Numbers. In “Ratatouille,” Remy’s attempts to become a gastronomic success at a Paris restaurant almost get him killed by the kitchen staff, until he joins with a struggling apprentice and directs his cooking from under his toque. Some of Paris’ best-known restaurants and food stores are important customers, Aurouze says, but “they would die from shame and be very angry if I gave out their names.” Old-fashioned rat traps are fine for people’s houses but not for major urban infestations, she says.īy law, every basement in Paris must have rat poison sprinkled about.
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